Muti from Essex said:
We all need to learn how to tell whether or not food is safe to eat, instead of slavishly following sell by dates... More
Who said potatoes don’t freeze?
They’re guaranteed to be crispy and golden if you parboil and freeze them for later. Just thaw in the fridge and roast.
Storing potatoes
Store potatoes in the dark above 5°C. Choose dirty potatoes as they seem to last longer!
Potato Peel Crisps
keep hold of potato peelings, sprinkle with salt, pepper, chilli or whatever flavour takes your fancy and pop them in the oven. Free crisps the kids will love!
