2 2008-07-24T00:00:16+01:00 This dish is lovely if the beef is slightly rare. The canellini beans make it a hearty meal. 16 Serves 4 * [[400g]] can cannellini [[beans]], drained * 2 garlic cloves, peeled and crushed * A pinch of [[dried chilli flakes|chilli flakes]] * 1 red onion * Extra virgin [[olive oil]] * 1 tablespoon [[balsamic vinegar]] * [[herbs|Basil or oregano]] * [[Salt]] * [[black peppercorns|Pepper]] * [[400g]] leftover beef cut into strips # Put the cannellini beans, garlic clove, chilli flakes and red onion into a baking dish. # Cover with foil and cook at 200°C (400°F) mark 6 for 25 minutes. # Remove and cool slightly. Drizzle over olive oil, a good slug of balsamic vinegar and sprinkle over a few basil or oregano sprigs, salt and pepper. # Slice the left over beef into slices and serve with the warm bean salad. This is a lovely Italian salad that can be served with other cooked meats such as chicken or lamb. false true false false false false true false false 3.00394282897979300147856086742238 4058 12190.0 2 Related recipe false approved caroline@lovefoodhatewaste.com 4e252ad5adf7e232 2 false Banbury Caroline Marson