Belinda Mead from Devizes said:
Having been brought up during rationing in the 40's and 50's I have learned how to use up odds and ends and produce... More
Planning meals, keeping the cupboard and fridge stocked with basics and keeping an eye on the 'best before' and 'use by' dates can take some of the hassle out of shopping. It saves us time and money and helps cut down on food waste.